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Winchester, Virginia

GReAT aMERICAN FOOD

 

Barbecue perfection takes time

Good Barbecue takes patience. Whether it's trimming a brisket, massaging rub  into a pork butt or smoking the low n slow method barbecue should not be rushed. Each step is important and builds on the previous step. You will taste the difference in the end product.

The Food Truck

01
Traditional Barbeque with a Modern twist

We serve traditional favorites cooked the old fashioned way, Low n Slow. Pulled Pork, Texas Style Brisket along with more modern offerings like Korean BBQ Tacos, Tex-Mex Brisket Tacos, Spicy Baked Beans, light and fresh coleslaw to name a few. We have developed our original recipes over years of testing. We make our own rubs, barbecue sauces and even our own chili powder. 

 

02
Serving the finest ingredients

All of our ingredients from meats to vegetables are sourced from the freshest local suppliers

 

03
Located in
the heart of Shenandoah valley

We are located in Winchester, Virginia serving the Shenandoah Valley and the

Tri-State Area

and now we have a restaurant located at 692 n Loudoun, Winchester, Virginia

 

Our story begins in a backyard many years ago

I grew up in the southwest corner of Oklahoma not far from the Texas border.  In Texoma (the area on either side of the two states where the red river runs) beef is king, especially brisket so naturally I was raised on Texas style brisket. After high school I joined the marines which took me away from Oklahoma to a number of other places.

 

That's when I discovered "barbecue" means different things to different people. I longed to eat the savory smoky brisket I ate in my  youth. I grew frustrated that I could not find any thing that could compare. I decided to take matters into my own hands and bought a grill, then a smoker and attempted to recreate the mouth-watering brisket I remembered. I spent numerous hours researching and cooking. After many mistakes and inedible attempts and more than 20 years I have (in my humble opinion) successfully recreated the flavors of my youth.

 

Over the years as I shared my love of smoking meat and developing recipes for other barbecue styles and sides I kept hearing "Mark, this is so good you could sell it!" and that is how Up in Smoke BBQ & Catering was born. I have a passion for all things barbecue and work  hard to get it right every time. Hence our motto "Barbecue done right y'all!

Catering menu

Meats

Slow Smoked Pulled Pork

Texas Style Beef Brisket

Smoked Italian Beef

Korean BBQ Tacos

Tex Mex Brisket Tacos

Pulled Pork Tacos

Curry Chicken Salad

BBQ Chicken

Sides

Spicy Baked Beans

Potato Salad

Red Skin Potato Salad

Coleslaw

Mac n Cheese

Green Beans

with

Bacon & Caramelized Onions

 

Buttered Corn with Basil 

Broccoli & Cauliflower

Salad

Appetizers

Smoked Meatballs in signature BBQ sauce

Blue Cheese & Onion Cheese Ball

Almond Stuffed Dates

Caprese on a stick

Baked Brie

with Toasted Pecans

Curry Chicken Salad

on baguette

Signature Barbecue Sauces

Sweet n Sassy | Espresso Yo Self | Smoky Balsamic | Hot Stuff

GALLERY

 

CONTACT & LOCATION

TELL US WHAT YOU THINK AND HOW WE'RE DOING

Mark myers

Owner/Pitmaster

uP in Smoke BBQ

& Catering

540-450-5903

Winchester, Va.